Pizzolato products are distinguished for the qualitative level; for the always up to date design without losing sight of the traditional tailoring of Vicenza; for the care of every performed detail with the methodology of tailoring passed on in the years.
The classical tailored pants praises the tradition with the distinctive features due to:
- the meticulous care of the workmanship, without falling in the rigor of forms and details no longer in use;
- the perfect wearability, produce of a backstage study of tailoring of models and of realization of prototypes necessary to grant the result that satisfies the demand of the worn product;
- the choice of the fabrics, fundamental to exalt the quality of the cloth of the pants which are produced exclusively by Italian cotton and woollen mills ;
- the care and the quality of the lining, all made of pure cotton of Italian weaving;
- the attention of the accessories, all realized with natural materials with the purpose to guarantee the maximum tolerance at the contact with the body.
The same method of workmanship is used for the sporting pants which is prerogative of top tailors , this assures the realization of a product that maintains all the optimal qualitative characteristics; characteristics which are not normally found in other products of the same brand.
All Pizzolato pants are manufactured by personnel with high qualification and skilled experience in the Italian industrial tailoring. The I.T. is exclusively used for the preparation of the models and the recording of the data concerning orders and customers. Cutting, tailoring, and finishing are submitted only to the experienced hands of our workmen. So all pants are followed during the entire productive process, starting from the purchase of the fabric, of the accessories and of the linings.
In order to have every step checked and provide a correct manufacturing, according to the high qualitative standards required, all pants are identified by univocal data to trace in each moment the whole history of its realization.
Download our leaflet (pdf, 4,6 Mb)
